Segovia (day-trip to)

The amazing aqueduct

Hills in Castilla y León

Riley locates his flock

Making new amigos

Cozy castles

Posing by the Alcázar

Sopa castellana (aka sopa de ajo, or garlic soup). It was a filling first course with a mixture of garlic, ham, egg, garlic, olive oil, bread, and garlic. Did I mention the garlic?

The weather was cold and bleak, matching the landscape perfectly.

Adios, Segovia!


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2 Comments

  1. AAAWWWWWW…….Segovia!!!!

    • Cassandra

      Si si si! This time we didn’t have to lug around 2-weeks worth of luggage, either, hehe.

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